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Smash potato brunch
Fruit and vegetables
750g/1lb 10oz baby
new potatoes
2
garlic
cloves, skin on, bashed with the side of a knife
4
thyme
sprigs (optional)
16
cherry tomatoes
, halved
320g bag washed and ready-to-cook
spinach
Cooking ingredients
4 tbsp vegetable or
rapeseed oil
drizzle vegetable or
rapeseed oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
6 free-range
eggs
25g/1oz
butter
2 tbsp
double cream
(optional)
Meat, fish and poultry
8 smoked streaky
bacon
rashers
Back to recipe
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