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Crispy new potatoes with summer vegetables
Fruit and vegetables
600g/1lb 5oz
new potatoes
, halved
4
garlic
bulbs, separated into cloves
100g/3½oz
green beans
, blanched
100g/3½oz raw
broad beans
, blanched
200g/7oz
kale
, thickly sliced and blanched
Tins, packets and jars
50ml/1¾oz
tahini
Cooking ingredients
200ml/7oz
rapeseed oil
50ml/1¾oz
maple syrup
salt and
black pepper
Other
50ml/1¾oz elderflower vinegar (See Recipe Tip)
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