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Filo pastry mince pies
Fruit and vegetables
3 tart eating
apples
(such as Granny Smith), peeled, cored and cut into 1cm/½in chunks
1 perfectly ripe
pear
, peeled, cored and cut into 1cm/½in chunks
75g/2¾oz dried
cranberries
1
orange
, zest only, finely grated
1cm/½in piece fresh
ginger
, very finely chopped
Cooking ingredients
100g/3½oz
raisins
50g/1¾oz
pecan
nuts, finely chopped
2 tsp
ground ginger
2 tsp ground
cinnamon
pinch ground
cloves
big pinch freshly grated
nutmeg
1
vanilla pod
, seeds scraped out
a few twists cracked
black pepper
vegetable oil
, in a spray bottle
icing sugar
for dusting (optional)
50g/1¾oz
icing sugar
, sifted
1 vanilla pod, seeds scraped out or 1 tsp
vanilla extract
Dairy, eggs and chilled
12 sheets
filo pastry
1
egg
, lightly beaten (alternatively use a little melted butter or vegetable oil)
Other
100ml/3½fl oz
apple juice
3 tbsp cider,
calvados
, rum or brandy (optional)
200g/7oz low-
fat
Greek yogurt (optional)
Back to recipe
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