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Crispy duck salad
Fruit and vegetables
½ chilled
watermelon
, skin removed, flesh chopped
1 fresh
pomegranate
, seeds only
½ bunch fresh
mint
, leaves picked and roughly torn
large bunch
coriander
, leaves picked and stalks chopped
1-2 red
chillies
(to taste)
2
limes
, juice only
Cooking ingredients
2 tbsp dark
soy sauce
2 tbsp Thai
fish sauce
½ tsp ground
Sichuan pepper
Meat, fish and poultry
4 large
duck
legs
Back to recipe
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