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Crisp, chocolate and salted peanut tart
Tins, packets and jars
4 tbsp
golden syrup
Cooking ingredients
150g/5½oz
caster sugar
125g/4½oz roasted and salted
peanuts
, roughly chopped
Biscuits, snacks and sweets
250g/9oz good quality salted
crisps
375g/13oz
dark chocolate
(70% cocoa solids), chopped
Dairy, eggs and chilled
100g/3½oz
butter
225g/8oz
butter
, cut into cubes
3 free-range eggs, plus 3 yolks
Back to recipe
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