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Crispy chilli tofu
Fruit and vegetables
1
spring onion
, trimmed and finely sliced
Tins, packets and jars
25g/1oz
plain flour
2 tbsp tomato
ketchup
½ tsp
dried chilli
flakes
Cooking ingredients
25g/1oz
cornflour
½ fine
sea salt
½ tsp ground
black pepper
½ tsp Chinese
five-spice powder
(optional)
50g/1¾oz
sunflower oil
½ heaped tsp
sesame seeds
3 tbsp
maple syrup
1½ tbsp cider vinegar or
white wine vinegar
1 tbsp soft light
brown sugar
Dairy, eggs and chilled
280g/10oz block extra firm
tofu
, drained and cut into 1.5 cm/⅝in sticks
Back to recipe
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