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Crispy chilli beef and noodle traybake
Fruit and vegetables
½ tsp
garlic
powder
1 large red
pepper
, roughly chopped
1
red onion
, roughly chopped
4 large
spring onions
, chopped into 3cm/1¼in pieces
handful
fresh coriander
, roughly chopped, to garnish
1 large thumb-sized piece fresh root
ginger
, peeled and finely grated
1 large
garlic
clove, finely grated
Tins, packets and jars
300g packet straight-to-wok medium
noodles
Cooking ingredients
½ tsp
ground ginger
40g/1½oz
cornflour
sea salt
1 tbsp
sesame oil
20g/¾oz
sesame seeds
, toasted, to garnish
2 tbsp
sesame oil
40ml/1½fl oz runny
honey
2 tbsp reduced-salt
soy sauce
2 tsp rice wine vinegar
Dairy, eggs and chilled
1 free-range
egg
, lightly whisked
Meat, fish and poultry
2 x 200g/7oz rump
steaks
, trimmed and cut into 1cm/½in wide strips
Other
1–2 tsp dried chilli flakes
Back to recipe
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