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Crispy chilli beef
Fruit and vegetables
pinch
chilli
flakes
50g/1¾oz
carrot
, cut into very fine strips
1 tsp
chilli
flakes
8g pickled red
chilli
, chopped
Tins, packets and jars
250g/9oz
plain flour
50g/1¾oz
tapioca
flour
Cooking ingredients
vegetable oil
, for deep-frying
3-4 tbsp
cornflour
, for coating
large pinch toasted
sesame seeds
2 tsp light
soy sauce
1 tsp Shaoxing
rice wine
1g
baking powder
180ml/6fl oz Chinese red
vinegar
4 tbsp light
soy sauce
1 tbsp
chilli oil
1 tsp
sugar
1 tsp
sesame oil
1 tsp Chinese
five-spice powder
½ tsp
salt
250g/9oz
sugar
5 tbsp Chinese
red wine vinegar
5 tbsp malt
vinegar
1
star anise
½ tsp
baking powder
Meat, fish and poultry
300g/10½oz
beef rump
Other
viola flowers, available online (optional), to garnish
7g potato starch
½ tsp xanthan gum
sparkling mineral water, chilled
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