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Crispy chicken and sun-dried tomato spring rolls
Fruit and vegetables
1 tbsp finely chopped
spring onions
2 tbsp finely chopped fresh
chives
2 tsp finely chopped
fresh coriander
2 tbsp finely chopped sun-dried
tomatoes
300ml/10fl oz ground
nut
oil
1
iceberg lettuce
, leaves separated into cups
2 tbsp fresh
basil
leaves, torn
2 tbsp
coriander
sprigs, leaves left whole
salt and freshly ground
pepper
Tins, packets and jars
55g/2oz glass
noodles
3 tbsp
plain flour
Cooking ingredients
2 tsp
olive oil
Meat, fish and poultry
225g skinless
chicken breast
, cut into thin strips
Other
3 tbsp water
1 pack 22cm/8in banh trang rice paper wrappers
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