Crispy bacon and egg wedge salad

Fruit and vegetables

1 iceberg lettuce
12 cherry tomatoes, quartered

Tins, packets and jars

7 tbsp (around 85g/3oz) mayonnaise
1 tbsp tomato ketchup

Cooking ingredients

1 tbsp vegetable oil
ground black pepper

Dairy, eggs and chilled

4 medium eggs

Meat, fish and poultry

4 rashers bacon, ideally smoked, thinly sliced

Other

1 medium slice bread, cut into small cubes

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