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Crisp paprika chicken on chorizo rice
Fruit and vegetables
¼
onion
, chopped
1
garlic
clove, finely chopped
1
orange
, juice and zest only
1 sprig fresh
thyme
, chopped
fresh
basil
, to garnish
Tins, packets and jars
100g/3½oz
basmati rice
200ml/7fl oz
chicken stock
Cooking ingredients
2 tbsp
olive oil
salt and freshly ground
black pepper
smoked
paprika
, to dust
Meat, fish and poultry
½ small chorizo
sausage
, finely chopped
1 chicken thigh, bone removed
Back to recipe
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