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Crimean Tatar çiberek with Ukrainian radish and tomato salad
Fruit and vegetables
4 small or 1 large
cucumber
2
beef tomatoes
½ bunch
radishes
, sliced
1
spring onion
, sliced
½ bunch fresh
dill
, chopped
100g/3½oz
onions
, grated
Tins, packets and jars
500g/1lb 2oz
plain flour
, plus extra for dusting
Cooking ingredients
1½ tsp
sugar
½ tsp fine
sea salt
1½ tsp
sunflower oil
sea salt flakes and freshly ground
black pepper
½ tsp fine
sea salt
100ml/3½fl oz
sunflower oil
, for deep frying
Dairy, eggs and chilled
1 free-range
egg
, lightly beaten
100ml/3½fl oz
soured cream
or plain yoghurt, diluted with 1½ tsp water
1 tbsp
kefir
(optional)
Meat, fish and poultry
200g/7oz
lamb mince
Other
bread
, to serve
Back to recipe
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