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10 oranges, 6 juiced, 4 segmented
4 sprigs fresh mint

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125g/4½oz plain flour

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15g/½oz caster sugar
pinch salt
100g/3½oz icing sugar

Dairy, eggs and chilled

2 medium free-range eggs
325ml/11½fl oz milk
50ml/1¾fl oz double cream
20g/¾oz clarified butter
125g/4½oz butter, diced, softened

Other

few drops orange flower water (optional)

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