Creamy mushroom tagliatelle
An average of 3.5 out of 5 stars from 4 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
Ingredients
- ¼ onion, diced
- 25g/1oz dried mushrooms, soaked in hot water, drained and liquid reserved
- 3 tbsp olive oil
- 150g/5¼oz cooked tagliatelle
- 50ml/1¾fl oz double cream
- salt and freshly ground black pepper
Method
In a large hot pan sweat the onion with the oil.
Chop the drained mushrooms and add them to the pan along with the reserved mushroom liquid. Simmer for two minutes.
Add the pasta and cream. Season and serve.
