Creamy mushrooms on toast

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 1
Dietary: Egg-free Nut-free Pregnancy-friendly Vegetarian

By Antony Worrall Thompson

From Ready Steady Cook

Ingredients

1 tbsp olive oil
15g/½oz butter
1 garlic clove, sliced
1 tbsp parsley, chopped
50ml/2fl oz double cream
1 Portobello mushroom, sliced
slice of ciabatta bread, toasted

Method

Place the oil and butter in a saucepan over a low heat. Add the garlic and cook for 1-2 minutes.
Add the mushroom slices and cook for a further 3-4 minutes, stirring occasionally.
Add the cream and parsley to the pan and bring to a simmer.
To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms.