Creamy leek, broccoli and Stilton linguine
An average of 4.7 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
- Dietary
- Egg-freeNut-freeVegetarian
Method
Bring a saucepan of slightly salted water to the boil and add the broccoli. Cook over a high heat for 3-4 minutes, or until quite tender, then drain.
Melt the butter in a frying pan over a medium heat, add the leeks and cook for two minutes, then add the cooked broccoli and cook for a further two minutes.
Add the cream and simmer for two minutes, then add the cooked linguine and Stilton and mix together well.
To serve, spoon the pasta mixture into a serving bowl.
