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Creamy chicken korma
Fruit and vegetables
1 large
onion
, chopped
3
garlic
cloves, crushed
4cm/1½in piece of fresh
ginger
, peeled and grated
1 tsp ground
coriander
Tins, packets and jars
250ml/8fl oz
chicken stock
Cooking ingredients
2 tbsp
vegetable oil
4 whole
cloves
4
cardamom
pods, crushed
¼ tsp ground
allspice
(optional)
1½ tsp ground
cumin
½ tsp ground
turmeric
1 tsp mild
chilli powder
2 tsp
tomato purée
75g/3oz
ground almonds
salt and freshly ground
black pepper
50g/2oz
flaked almonds
, toasted
Dairy, eggs and chilled
200ml/7fl oz
double cream
Meat, fish and poultry
4 skinless, boneless
chicken breasts
, cut into bite-size pieces
Other
chopped coriander, to garnish (optional)
Back to recipe
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