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Creamy mushroom pie and vegetables
Fruit and vegetables
1 medium
onion
, finely chopped
400g/14oz
mushrooms
, any kind, sliced or halved if small
350g/12oz medium
carrots
, peeled and halved lengthways
350g/12oz medium
parsnips
, peeled and halved lengthways
Tins, packets and jars
25g/1oz
plain flour
Cooking ingredients
3 tbsp
vegetable oil
250ml/9fl oz hot
vegetable stock
, made with 1
vegetable stock
cube
salt and
black pepper
2 tbsp
vegetable oil
Dairy, eggs and chilled
100ml/3½fl oz
milk
375g pack ready-rolled
puff pastry
Other
250g/9oz frozen
peas
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