BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Creamy haddock gratins
Fruit and vegetables
½ tsp dried
parsley
1 small
onion
, peeled, cut into 6 wedges lengthways
2 strips
lemon
peel
Tins, packets and jars
25g/1oz
plain flour
½ tsp prepared
English mustard
Cooking ingredients
25g/1oz fresh white
breadcrumbs
1
bay leaf
salt and freshly ground
black pepper
Dairy, eggs and chilled
15g/½ oz
Gruyère
, finely grated
300ml/10fl oz whole
milk
40g/1½oz
butter
50g/1¾oz
Gruyère
, finely grated
3 tbsp
double cream
Meat, fish and poultry
450g/1lb fresh haddock fillet (or any other decent
white fish
with skin)
Other
2 tbsp
white wine
or vermouth (optional)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology