Gochujang pasta

Fruit and vegetables

1 onion, red or white, finely chopped
2 garlic cloves, finely grated or chopped

Tins, packets and jars

500g/1lb 2oz dried pasta, such as linguine, spaghetti, tagliatelle, fusilli or penne

Cooking ingredients

1 tbsp olive oil
2 tbsp gochujang
2 tbsp nutritional yeast (or finely grated Italian-style hard cheese)
salt

Dairy, eggs and chilled

300g/10½oz block silken tofu, roughly chopped

Other

large handful frozen peas (optional)

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