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Creamy coconut and sriracha meatballs
Fruit and vegetables
4
spring onions
, roughly chopped
2
garlic
cloves
1 inch fresh root
ginger
, peeled and roughly chopped
handful
coriander
, leaves and stalks
½
lime
, juice only
small handful finely chopped
coriander
leaves
Tins, packets and jars
400g tin
coconut milk
Cooking ingredients
2 tbsp
sriracha
2 tbsp
fish sauce
40g/1½oz fresh or dried
breadcrumbs
1 tbsp neutral oil, such as rapeseed or
sunflower oil
, for frying
1 tbsp
fish sauce
1 tbsp
sriracha
Dairy, eggs and chilled
1 medium free-range
egg
Meat, fish and poultry
600g/1lb 5oz
chicken breast
(or chicken mince)
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