BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Creamy cockle chowder
Fruit and vegetables
½
lemon
, juice only
1
onion
, finely chopped
2 sticks
celery
, trimmed and sliced
bushy sprig
thyme
300g/10½oz
potatoes
, preferably Maris Piper
1 medium
leek
, trimmed, washed and finely sliced
roughly chopped
parsley
, to garnish (optional)
young
celery
sticks, from the centre of the head
Tins, packets and jars
2 tbsp
plain flour
300ml/10fl oz
chicken stock
, made with ½ stock cube
Cooking ingredients
1
bay leaf
Dairy, eggs and chilled
25g/1oz
butter
300ml/10fl oz full-fat
milk
100ml/3½fl oz
double cream
Meat, fish and poultry
1kg/2lb 4oz fresh live
cockles
(or 400g/14oz shelled
cockles
)
3 rashers rindless smoked streaky
bacon
, cut into 1cm/½in slices
Other
100ml/3½fl oz
white wine
6 large soda
bread rolls
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
