Creamy chicken pasta

Fruit and vegetables

1 leek, thinly sliced
1 garlic clove, finely chopped
150g/5½oz leafy greens (such as kale, cavolo nero or chard), chopped

Tins, packets and jars

350g/12oz short pasta, such as penne or fusilli

Cooking ingredients

2 tbsp olive oil
salt and freshly ground black pepper

Dairy, eggs and chilled

150g/5½oz full-fat garlic and herb cream cheese
50g/1¾oz Parmesan, grated

Meat, fish and poultry

2 chicken breast fillets, thinly sliced

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