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Healthy pasta carbonara
Fruit and vegetables
½
onion
, finely chopped
100g/3½oz small closed cup
mushrooms
, sliced
1
courgette
, cut into 1-cm/½-in slices
Tins, packets and jars
100g/3½oz dried
tagliatelle
or spaghetti
Cooking ingredients
2 tsp extra virgin olive or
sunflower oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
3 tbsp
single cream
15g/½oz
Parmesan
, finely grated
Meat, fish and poultry
2 smoked back
bacon
rashers, cut into 15mm/⅝in-wide strips
Other
50g/1¾oz frozen
peas
Back to recipe
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