Cream of broccoli and Stilton soup
An average of 5.0 out of 5 stars from 7 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
Ingredients
- 1 tbsp olive oil
- ½ onion, chopped
- 1 garlic clove, chopped
- 100g/3½oz broccoli florets, blanched
- 150ml/4½fl oz hot vegetable stock
- 50g/1½oz Stilton
- salt and freshly ground black pepper
Method
Heat the oil in a frying pan, then add the onion and garlic and fry until softened.
Add the broccoli and the stock and simmer for 8-10 minutes.
Add the Stilton and season, to taste, with salt and freshly ground black pepper.
Allow to cool slightly, then transfer to a food processor and blend until smooth.
To serve, pour into a warm bowl.
