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Creamy celeriac soup
Fruit and vegetables
1
onion
, finely chopped
2
garlic
cloves, finely chopped
1
leek
, white only, finely chopped
1 stick
celery
, finely chopped
2
thyme
sprigs, leaves picked
700g/1lb 8oz
celeriac
, peeled and cut into small cubes
50g/2oz
celeriac
, peeled and finely julienned
Cooking ingredients
1 litre/1¾ pint
vegetable stock
salt and
white pepper
1 tbsp
olive oil
salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
Baking and patisserie
1 slice
white bread
, cut into 1cm/¼ dice
Dairy, eggs and chilled
75g/3oz
butter
200ml/7floz
double cream
25g/1oz
butter
2 tbsp
double cream
Meat, fish and poultry
50g/2oz streaky
bacon
, cut into small pieces (optional)
4 rashers
pancetta
Back to recipe
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