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Crab with mango and avocado salad
Fruit and vegetables
1 just-ripe
mango
, peeled, stone removed, flesh cut into cubes
2
avocados
, stones and skin removed, flesh cut into cubes
1
red onion
, peeled, sliced
1
garlic
clove, peeled, sliced
½ mild red
chilli
, seeds removed, finely sliced
2 sprigs fresh
thyme
, leaves only
1
lime
, juice only
2
Little Gem lettuces
, leaves separated, washed and patted dry with kitchen paper
Cooking ingredients
1-2 tbsp
olive oil
, or to taste
pinch
salt
Meat, fish and poultry
1kg/2¼lb cooked
crab
, white meat and claw meat only, chopped (the brown meat can be used in another recipe)
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