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Crab and sweetcorn soup
Fruit and vegetables
300g/10½oz canned
sweetcorn
, rinsed and drained (or use fresh
sweetcorn
)
3
spring onions
, finely chopped
2.5cm/1in piece
ginger
, peeled, cut into matchsticks
1 red
chilli
, finely chopped
Tins, packets and jars
1 litre/1 pint 15fl oz
chicken stock
Cooking ingredients
1 tbsp
vegetable oil
1 tsp
cornflour
mixed with a little water to form a paste
1 tsp
sesame seeds
Dairy, eggs and chilled
1 free-range
egg
, beaten
Other
200g/7oz crabmeat
50ml/2fl oz
dry sherry
Back to recipe
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