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Crab tart
Fruit and vegetables
2 bunches
spring onions
, thinly sliced
2 ripe
avocados
, flesh only, cut into chunky dice
2
limes
, juice only
3
tomatoes
, skinned, deseeded and finely diced
2
garlic
cloves, finely chopped
2
shallots
, chopped
1 red
chilli
, deseeded and very finely chopped
2 tbsp chopped
fresh coriander
Tins, packets and jars
a little
plain flour
, for dusting
Cooking ingredients
salt and freshly ground
black pepper
pinch freshly grated
nutmeg
2 tbsp
olive oil
75ml/3fl oz
olive oil
Dairy, eggs and chilled
320g pack
shortcrust pastry
3 free-range eggs, plus 2
egg yolks
425ml/15fl oz
double cream
40g/1½oz freshly grated
Parmesan
Meat, fish and poultry
3 dressed
crabs
or 450g/1lb white
crab
meat
Back to recipe
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