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Crab salad on dill crispbreads
Fruit and vegetables
1
lime
, peeled and chopped
1 pink
grapefruit
, peeled and chopped
½ Braeburn
apple
, peeled and finely diced
1
lime
, juice only
1 tbsp chopped fresh
dill
1 tbsp chopped fresh
chervil
1 tbsp chopped fresh
tarragon
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
200g/7oz strong bread
flour
7g sachet dried
yeast
1 tbsp
olive oil
1 tsp
coriander seeds
, toasted and crushed
sea salt
Dairy, eggs and chilled
1 tbsp
crème fraîche
Meat, fish and poultry
200g/7oz white
crab
meat
2 tbsp brown
crab
meat
Other
edible flowers, to garnish (optional)
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