Crab omelette

Fruit and vegetables

1 shallot, finely chopped
2 tbsp chopped fresh herbs (mix of parsley, chives, chervil and tarragon)

Cooking ingredients

salt and freshly ground black pepper

Dairy, eggs and chilled

15g/½oz unsalted butter
6 free-range eggs
1 tbsp clotted cream
50g/1¾ oz Parmesan, finely grated (or vintage Cornish Gouda if you have it)

Meat, fish and poultry

100g/3½oz white crab meat
50g/1¾oz brown crab meat

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