BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Crab fritters with a spiced sauce
Fruit and vegetables
2 thin green
chillies
, finely chopped
5cm/2in piece fresh root
ginger
, peeled and finely chopped
2
spring onions
, finely chopped
2 tbsp finely chopped
coriander
1–2 thin green
chillies
, finely chopped
1
spring onion
, finely chopped
5cm/2in piece fresh root
ginger
, peeled and finely chopped
1–2 tbsp
fresh coriander
, finely chopped
Tins, packets and jars
500ml/18fl oz hot light
chicken stock
Cooking ingredients
2–3 tbsp
sunflower oil
1
star anise
3 tbsp roughly chopped
cashew
nuts
2–3 tbsp light
soy sauce
2 heaped tbsp
cornflour
blended with 50ml/2fl oz water
salt and ground
white pepper
sunflower oil
, for deep frying
200g/7oz
cornflour
2 tbsp light
soy sauce
½ tsp crushed
black pepper
3 tbsp
cornflour
Dairy, eggs and chilled
1 free-range
egg
Meat, fish and poultry
250–300g/9–10½oz
crabmeat
6–8
langoustine
tails, peeled and deveined
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
