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Crab crumpets
Fruit and vegetables
10g/⅓oz
lemongrass
stalks, trimmed and chopped
2
garlic
cloves, chopped
1 red
chilli
2
spring onions
, finely chopped
35g/1¼oz toasted
coconut
flakes
1 tsp lime zest, plus 1 tbsp
lime juice
1 tbsp coriander leaves, chopped
1 tbsp
red onion
, finely slivered
2 tbsp finely chopped plum
tomatoes
1 green
chilli
, finely chopped
30g/1oz
coriander
, chopped
30g/1oz
mint
, chopped
2
limes
, juice only
chives
toasted
coconut
flakes
Cooking ingredients
2 tbsp
coconut oil
1 tsp
coriander seeds
, crushed
2 tsp black
mustard seeds
25g/1oz roasted
peanuts
, crushed
1 tsp
amchoor
(mango powder)
1 tsp fine
sea salt
2 tsp
caster sugar
4 tbsp
olive oil
pinch ground
turmeric
¼ tsp
chaat masala
Dairy, eggs and chilled
2 free-range
eggs
Meat, fish and poultry
150g/5½oz white
crabmeat
Other
4 crumpets
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