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Crab cakes
Fruit and vegetables
2cm/1in piece fresh root
ginger
, peeled
2 red
chillies
, seeds removed
1 tbsp roughly chopped
fresh coriander
2
spring onions
, finely sliced
sweet
chilli
jam
few handfuls
salad leaves
Tins, packets and jars
plain flour
, for dusting
Cooking ingredients
7-8 tbsp
breadcrumbs
25ml/1fl oz
olive oil
olive oil
, for drizzling
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 free-range
eggs
Meat, fish and poultry
250g/9oz white
crabmeat
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