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Crab and lobster vol-au-vents
Fruit and vegetables
¼ tsp
lemon
zest
½–1 tsp
lemon juice
½ tbsp very finely chopped fresh
dill
, plus extra to garnish
Tins, packets and jars
plain flour
, for dusting
Cooking ingredients
pinch of
salt
pinch of
white pepper
1–2 drops
Tabasco
or tiny pinch of cayenne pepper (optional)
Dairy, eggs and chilled
1 x 320g rolled ready-made all-butter
puff pastry
, chilled
1 free-range
egg
, beaten
1½ tbsp full-fat
crème fraîche
Meat, fish and poultry
60g/2¼oz cooked
lobster
meat, finely chopped
60g/2¼oz cooked white
crab
meat, well-picked
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