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Coarse country terrine
Fruit and vegetables
1
orange
, juice and zest
3 tbsp chopped fresh
sage
leaves
1 tbsp chopped fresh
thyme
leaves
Cooking ingredients
2 garlic
cloves
, peeled and crushed
1 tbsp whole black
peppercorns
1 tbsp
juniper berries
sea salt and freshly ground
black pepper
Meat, fish and poultry
300g/10oz rindless
pork shoulder
, chopped into small pieces
300g/10z rindless
pork belly
, chopped into small pieces
150g/5oz rindless unsmoked streaky
bacon
rashers, chopped into small pieces
225/8oz pig’s
liver
, rinsed and patted dry with kitchen paper
400g/14oz rindless smoked streaky
bacon
rashers
Other
6 tbsp
brandy
200g/7oz cornichons, drained
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