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Courgetti with vegan pesto

Fruit and vegetables

2 fat garlic cloves
75g/2½oz fresh basil, reserve a few leaves to garnish
4 tbsp lemon juice
pinch chilli flakes
6 courgettes, trimmed
2 large ripe avocados, skin and seeds removed, chopped

Tins, packets and jars

400g tin butter beans, drained

Cooking ingredients

salt and freshly ground black pepper
2 tbsp extra virgin olive oil

Other

10 sun-dried tomatoes
red chilli, chopped, for garnish

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