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Courgette fritters with smoked salmon and tzatziki
Fruit and vegetables
750g/1lb 10oz
courgette
, grated
60g/2¼oz
spinach
, finely chopped
8g fresh
mint
leaves, shredded
80g/2¾oz
watercress
sprigs, to serve
2
red onions
, finely sliced into rings
2 small
cucumbers
(about 225g/8oz), peeled and grated
8g fresh
dill
sprigs, chopped
Cooking ingredients
90g/3¼oz
ground almonds
50g/1¾oz white
chia seeds
extra virgin
olive oil
, for cooking
sea salt and freshly ground
black pepper
250ml/9fl oz
white wine vinegar
sea salt and freshly ground
black pepper
1 tsp freshly ground
black pepper
Dairy, eggs and chilled
5 free-range
eggs
, beaten
40g/1½oz
Parmesan
, finely grated
425g/15oz plain Greek-style
yoghurt
Meat, fish and poultry
300g/10½oz smoked or cured
salmon
or trout, chopped, to serve
Back to recipe
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