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Courgette, coconut and spinach noodles
Fruit and vegetables
¼
lime
, juice and zest only
1
garlic
clove
1
courgette
, shredded (very finely sliced)
½ bag
spinach
or baby
spinach
(about 125–150g/4½–5½oz)
handful
radishes
, julienned (sliced into strips about the size of matchsticks)
small handful
fresh coriander
, roughly chopped
Tins, packets and jars
¼ tin/100ml/3½fl oz
coconut milk
pinch
dried chilli
flakes
100–150g/3½–5½oz dried
noodles
or 300g/10½oz straight-to-wok
noodles
, variety of your choice
Cooking ingredients
1 tsp
soy sauce
1 tbsp
olive oil
salt and ground
black pepper
Back to recipe
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