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Courgette and lime cake
Fruit and vegetables
2
limes
, zest and juice
200g/7oz
courgettes
, grated and left in a colander to drain
Cooking ingredients
150ml/5fl oz
sunflower oil
plus a little extra for greasing
200g/7oz soft light
brown sugar
1 tsp
vanilla bean paste
200g/7oz self-raising
flour
1 tsp
baking powder
½ tsp
bicarbonate of soda
1 tsp ground
cardamom
100g/3½oz
pistachios
, finely ground
100g/3½oz
caster sugar
40g/1½oz
pistachios
1 tbsp
vanilla bean paste
60g/2¼oz
icing sugar
120g
pistachio
cream
Dairy, eggs and chilled
50ml/2fl oz natural
yoghurt
2 free-range
eggs
150g/5½oz
mascarpone
150g/5½oz
double cream
Back to recipe
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