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Courgette and cheddar tart
Fruit and vegetables
2
courgettes
, cut into a large dice
1
onion
, finely sliced
1 red
chilli
, diced (leave the seeds in to add a little heat)
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
pinch
salt
salt
pinch
nutmeg
salt and cracked
black pepper
Dairy, eggs and chilled
85g/3oz cold
butter
, diced
80g/2¾oz
Parmesan
(or a similar vegetarian hard cheese)
2 free-range
egg yolks
knob of
butter
200g/7oz
cheddar
, grated
200ml/7fl oz
double cream
6 free-range
egg yolks
1 free-range
egg
50g/1¾oz
Parmesan
, grated (or a similar vegetarian hard cheese)
Other
1 free-range egg, beaten for
egg wash
Back to recipe
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