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Country vegetable soup with basil pistou
Fruit and vegetables
2 stalks
celery
2
carrots
1 large
onion
2 small
potatoes
(such as Maris Piper)
4
garlic
cloves
large bunch fresh
basil
leaves
Tins, packets and jars
200g/7oz canned
haricot beans
, rinsed and drained
Cooking ingredients
4 tbsp/2½fl oz good-quality
olive oil
salt and freshly ground
black pepper
100ml/3½fl oz good-quality
olive oil
, plus extra for drizzling
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz
parmesan
Other
1 ready-made
bouquet garni
(such as thyme, parsley, rosemary and sage)
2 litres/3 pints 10fl oz water
Back to recipe
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