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Country captain chicken curry
Fruit and vegetables
3 large
onions
, thinly sliced
2
garlic
cloves, finely chopped
1 tbsp grated fresh
ginger
root
¾ tbsp finely chopped fresh green/red
chilli
½
lemon
, juice only
fresh coriander
leaves, to garnish
red onion
, sliced into rings
fresh
coconut
, grated
Tins, packets and jars
200ml/7fl oz
chicken stock
200g/7oz
rice
, cooked according to packet instructions
Cooking ingredients
2
cloves
1 tsp
turmeric
2 tsp freshly ground
black pepper
salt and freshly ground
black pepper
peanuts
Dairy, eggs and chilled
120g/4oz
butter
1 free-range
egg
, hard-boiled and chopped
Meat, fish and poultry
1 large roasting
chicken
, cut into 8 pieces
bacon
, cut into thin strips and fried until crisp
Other
2 bay leaves
2.5cm/1in cassia stick
Back to recipe
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