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Country captain shepherd's pie
Fruit and vegetables
50g/2oz fresh root
ginger
50g/2oz
garlic
2-3 large dried red
chilli
3 medium
onions
, chopped
250g/9oz chopped
tomatoes
1 heaped tbsp
fresh coriander
3-4 large baking
potatoes
, peeled and roughly chopped
2-3
garlic
cloves, finely chopped
1 dried red
chilli
, shredded
250g/9oz fresh
spinach
leaves, coarsely shredded
Cooking ingredients
1 tsp
cumin
1 tbsp
coriander seeds
2-3 tbsp
sunflower oil
2 x 2.5cm/1in pieces
cinnamon
(or casia bark)
3-4 green
cardamom
2-3
cloves
3-4
black peppercorns
freshly ground
black pepper
½ tsp
cumin
seeds
Dairy, eggs and chilled
1 tbsp
butter
2 medium
eggs
75ml/3floz
double cream
Meat, fish and poultry
1.25kg/2lb 12oz cleaned
lamb shoulder
or leg (kept whole)
Other
1 tsp salt, plus extra for seasoning
Back to recipe
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