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Poached chicken with coronation sauce
Fruit and vegetables
4
spring onions
, sliced
6
garlic
cloves, peeled, left whole
1
onion
, chopped
2 slices
lemon
squeeze of
lemon juice
2 tbsp
apricot
purée (made by blending 4-5 stoned, dried
apricots
with 3 tbsp water)
1 tbsp roughly chopped
coriander
Tins, packets and jars
425ml/15fl oz good-quality
mayonnaise
rice
, cooked according to packet instructions
Cooking ingredients
1 tbsp sea
salt
10 whole black
peppercorns
1 tbsp
vegetable oil
1 tbsp
curry powder
1 tbsp
tomato purée
1
bay leaf
salt and freshly ground
black pepper
caster sugar
Dairy, eggs and chilled
3 tbsp whipped
cream
Meat, fish and poultry
1.5kg/4lb free-range
chicken
Other
85ml/3fl oz
red wine
150ml/¼pint water
Back to recipe
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