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Coronation fried chicken sandwich
Fruit and vegetables
¼
lemon
, zest and juice
5cm/2in piece
cucumber
¼
mango
, peeled and finely sliced
few
coriander
sprigs, leaves picked
Tins, packets and jars
125g/4½oz fine
semolina
65g/2¼oz
tapioca
starch
Cooking ingredients
1 heaped tbsp mild
curry powder
, plus extra for seasoning
vegetable oil
, for deep frying
salt and freshly ground
black pepper
1 tsp
coriander seeds
50ml/2fl oz cider
vinegar
25g/1oz
sugar
25g/1oz golden
raisins
125ml/4fl oz vegetable
oil
salt
25g/1oz
flaked almonds
Dairy, eggs and chilled
125ml/4fl oz
buttermilk
1 free-range
egg yolk
Meat, fish and poultry
4
chicken thighs
(bones and skin removed)
Other
½ tbsp Scotch bonnet jam (or other hot chilli jam)
4-8 slices white tin loaf
Back to recipe
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