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Coronation chickpea sandwich filler
Fruit and vegetables
50g/1¾oz red
pepper
, cut into 1cm/½in pieces
¼ small
red onion
(around 25g/1oz), cut into 5mm/¼in pieces
small handful
fresh coriander
leaves, very roughly chopped
baby leaf
spinach
, washed and dried
Tins, packets and jars
400g tin
chickpeas
, drained and rinsed
mango chutney
Cooking ingredients
1 tsp
curry powder
, such as medium madras
curry powder
½ tsp ground
garam masala
¼ tsp ground
cinnamon
¼ tsp ground
turmeric
2 tbsp
sultanas
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
1 heaped tbsp natural or Greek-style
yoghurt
(plain vegan, if you like)
Other
1 heaped tbsp mayo (vegan mayo, if you like)
tortilla wrap or
naan bread
(optional)
Back to recipe
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