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Coronation chicken tartlets
Fruit and vegetables
6 ready-to-eat
apricots
, finely chopped
1 mild green
chilli
, seeds removed and finely chopped
coriander
leaves, to garnish
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
4 heaped tbsp
mayonnaise
2 tbsp
mango chutney
, plus extra to serve
1 tbsp medium-hot
curry paste
Cooking ingredients
¼ tsp ground
turmeric
good pinch Kashmiri
chilli powder
1 tsp
white wine vinegar
3 tbsp
flaked almonds
, toasted
salt and freshly ground
black pepper
Dairy, eggs and chilled
125g/4½oz unsalted
butter
, chilled and diced
1 free-range
egg yolk
2 tbsp Greek-style
yoghurt
Meat, fish and poultry
3
chicken breasts
, cooked and sliced or shredded into 1cm/½in pieces
Other
3 tbsp iced water
Back to recipe
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