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Steak pasty
Fruit and vegetables
50g/2oz
swede
, finely chopped
150g/5½oz
potato
, peeled and cut into cubes
50g/2oz
onion
, finely chopped
1 tbsp chopped fresh
parsley
Tins, packets and jars
225g/½lb
plain flour
, plus extra for dusting
Cooking ingredients
1 tsp
baking powder
½ tsp
salt
salt and freshly ground
black pepper
Dairy, eggs and chilled
60g/2½oz unsalted
butter
1 free-range
egg
, yolk only
1 free-range
egg
, beaten, for glazing
Meat, fish and poultry
100g/3½oz rib-eye
steak
, cut into small pieces
Other
60ml/2½fl oz water
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