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Cornish saffron buns

Cooking ingredients

0.4g saffron strands
1¼ tsp fine sea salt
50g/1¾oz golden caster sugar, plus an extra 50g/1¾oz for the glaze
7g sachet fast-acting dried yeast
70g/2½oz raisins
30g/1oz chopped mixed peel

Baking and patisserie

550g/1lb 4oz strong white bread flour, sifted

Dairy, eggs and chilled

300ml/½ pint whole milk
90g/3¼oz clotted cream
50g/1¾oz butter, at room temperature

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